Subko’s flagship coffee roastery and bakehouse - launched on 15 March 2020 amidst the Covid-19 Pandemic - was designed through a months-long restoration and conversion of a 1925 Goan bungalow nestled in a quiet bylane of Mumbai’s Bandra West neighborhood - Mary Lodge

Retaining much of its original structure and detailing, it features 5 separate experience zone areas: a quiet reading room, a community table and work-friendly plug-in zone, bench seating at its specially designed manual brewing trolley ‘Bloom Bar’, its roastery where coffees are roasted fresh and packaged in front of you, an urban alleyway-esque garden, notwithstanding of course, its bakehouse kitchen tucked into the back.

Only raw materials enter Subko’s roastery: all of the coffee and bakehouse products are crafted from scratch, in house. From crop to cup, bean to bar, and farm to table. Nothing outsourced.